Thanksgiving and Christmas are the two major holidays when a finely cooked turkey takes the center stage in most households in the United States. The tradition of a turkey dinner with appropriate side dishes and fixings goes back to the first Thanksgiving feast in 1621 at the Plymouth Colony. While our birds are the domesticated variety, and we usually source them in grocery stores and markets, the original Thanksgiving featured wild turkeys that are native to the North American continent. Even today, many outdoors men enjoy hunting wild turkeys just as much as they take pleasure in cooking them for holidays and family get-together.
Investing in a turkey for a large party is a particularly efficient way of feeding a crowd and using special air fryers has been increasingly gaining popularity in the past decades. Summer parties, graduations, and family reunions have all benefited from this new trend. Most people enjoy fried turkeys for their crispy outside and moist inside, which translates to flavorful and well-cooked meat. At the same time, cooks also appreciate that using turkey fryers free up their ovens for baking side dishes while also delivering a delicious main dish in a fraction of the time when compared with baking.
The first air fryers were fairly simple and straight to the point models mainly consisting of a large stockpots fitted with a removable racks. Today, everybody can find one that fits their tastes or budgets from high-tech indoor electronic fryers to simple stainless steel outdoor ones. Regardless of the material and the style of the unit, it is important to always follow all cooking directions and safety procedures when frying a turkey. Even appliances that do not require the use of large quantities of oil in close proximity to an open heat source can be challenging when lifting the heavy bird into the cooking chamber and, again, hoisting it out. Always wear appropriate protective clothing, have a fire extinguishers on hand, and hold off drinking alcohol until after the fried bird is safely on the dinner table. If you are really interested in buying a top air fryers in India, then read our rest of our guide.
Air Fryer Features
With most turkey frying appliances the basic idea is to immerse the bird in a cooking vessel while also safely keeping the meat away from the sides of the container with the aid of baskets or racks. Propane and electric fryers both come in oil and air heated versions, but the general cooking time is about the same for all. When frying a turkey, you can count three and a half minutes for each pound at a 350 degree temperature. When selecting a air fryer, you may wish to consider the potential versatility of your investment. Having a multi-tasker appliance you can also use for deep frying mushrooms or onion rings, steaming seafood, cooking stews, or frying doughnuts is a useful addition to any kitchen.
- Air fryer comes with a stirring paddle while the cooking basket design is used by the rest of the hot air fryer brands in the market.
- An Air Fryer can be used not only for frying chips and French Fries, but also for frying chicken, vegetables, pakodas, and other fried delicacies
- Set the exact cooking time and temperature for any food you want to prepare – at the touch of a button. With 1500W of cooking power, the Air Fyer is remarkably effective at keeping steady temperatures throughout the entire cooking process.
- Touch screen technology to select 1 of the 7 Built-in smart programs: Chips, Meat, Chicken, Steak, Shrimp and Fish or manually program a time yourself. Equipped with a button guard to prevent accidental detachment of the basket
- It comes with a removable pan with a cool-to-touch hand-grip and detachable basket to make it easy to transfer food from the fryer to a serving dish.
Choosing an Air Fryer in India
Finding the best air fryers may not be easy, as there are so many brands and types of air fryers. You should first do some research and read reviews before buying a fryer. Here are some additional tips to look for.
Those are the three key aspects to consider when making your decision. Its maximum temperature setting of 390 degrees offers you great versatility for your cooking, meaning that meat, fries, steaks and cakes are all possible. Like meats, vegetables are easy to cook in an air fryer and come out perfectly done once you learn the amount of time to cook them. As almost all air fryers vary a little in size, the size of the tray can help determine how much food can be cooked within the air fryer. Then of course there are other more subjective aspects which can also influence your decision, such as the design of the appliance, whether you care buying from an Asian brand or not, etc.